Are you looking for that ice cream taste- without the eggs? Maybe you’re vegan.. or have allergies.. or just want a treat and ran out of eggs!
Aside from these tasty Yonana vegan recipes, you can whip up a no-egg chocolate ice cream that’ll knock your socks off with equipment you have in your kitchen today!
Homemade ice cream is the perfect treat, especially during summer days! Also, it’s the best cool treat after grilling outside or enjoying a picnic in your backyard.
But why not use egg in your ice cream recipe? Eggs are capable of suppressing other ingredients. It can also overpower the delicate flavors you’ve created in the base.
It is why you’ll love this recipe! It doesn’t require eggs or cooking of custard on the stovetop. It’s also ideal for those who are just beginners!
And if you still don’t have an ice cream maker at home, check out this review of the best ice cream makers on Amazon. You can still make ice cream using your blender! Find out here the best blender to make ice cream.
How to make chocolate ice cream without eggs at home?
Ingredients:
- ½ cup Cacao powder or cocoa powder
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup cane sugar
- 1 pinch salt
- 1 teaspoon grated chocolate for topping (optional)
Instructions:
- Add sugar, milk, a pinch of salt, and cacao or cocoa powder in a Vitamix blender or other blenders on medium speed until all sugar dissolves. But you can use an ice cream maker if you have one or just use a whisk.
- Using a bowl, mix the above mixture and slowly whisk in the heavy cream.
- Refrigerate the mixture for approximately 2 hours.
- Fill the ice cream machine container halfway with the mixture and churn for 35-40 minutes.
- Before serving, transfer to an airtight container and freeze for about 6 hours.
The best tools to use in making homemade ice cream
- The Cuisinart ICE-70 Electronic Ice Cream Maker is one of the best ice cream makers. It makes delicious, soft-serve ice cream in 20 minutes.
- A large, sturdy bowl is a must!
- Silicone spatulas are quite helpful for scraping the delicious goodies off the bowl.
- A glass container with a snap lid for storing the homemade ice cream. Or a simple loaf pan will do.
- You should have the best ice cream scooper!
- A hand-mixer is great if you mix the ingredients thoroughly with natural sugar. However, using the best whisk is enough.
Tips and Tricks For The Best Easy To Make No-Egg Ice Cream
- Homemade chocolate ice cream will have a soft-serve consistency from the ice cream maker. But it will be scoopable ice cream if frozen overnight.
- While the ice cream maker is churning, you can put your container in the freezer. You can use a loaf pan or other freezer-safe container. Or, before making this easy chocolate ice cream, you can store your container in the freezer for 24 hours.
- The longer you allow it to sit, the harder it will become. A few hours can yield an edge that is firm and soft in the middle.
- Ensure that the cocoa powder and sugar dissolve completely before mixing, or your ice cream will be gritty.
- Place a piece of wax paper on top of your ice cream and press it down to prevent ice crystals from forming, then seal well. It’s best to use airtight containers. But you can also use store-bought ice cream containers.
Commonly Ask Questions For No-Egg Chocolate Ice Cream
- Does chocolate ice cream usually contain eggs?
It is a tradition to use eggs when making ice cream. Since they act as an emulsifier, binding the cream with other ingredients to create a thick texture.
However, most ice creams today don’t use eggs. And those containing eggs are known as frozen custards.
Found a blog from Serious Eats that talks about using eggs in ice cream.
- How do you avoid making ice cream that is too hard?
Make sure to churn the ice cream long enough to absorb enough air into the recipe, which will give it some “fluff.” A good ice cream maker will do the work!
- What if your ice cream mixture isn’t firming in the ice cream maker?
Always start with super-cold ingredients. And always freeze the bowl before using it. Your ice cream will churn faster if everything is cool.
People Also Ask
Does chocolate ice cream usually contain eggs?
It is a tradition to use eggs when making ice cream. Since they act as an emulsifier, binding the cream with other ingredients to create a thick texture.
However, most ice creams today don’t use eggs. And those containing eggs are known as frozen custards.
Found a blog from Serious Eats that talks about using
eggs in ice cream.
How do you avoid making ice cream that is too hard?
Make sure to churn the ice cream long enough to absorb enough air into the recipe, which will give it some “fluff.” A good ice cream maker will do the work!
What if your ice cream mixture isn’t firming in the ice cream maker?
Always start with super-cold ingredients. And always freeze the bowl before using it. Your ice cream will churn faster if everything is cool.
Conclusion
As a chocolate ice cream lover, this recipe made making ice cream easier and faster. No eggs needed and no custard cooking! It only takes a few minutes to put together and only requires five basic ingredients.
Save that eggs for your homemade omelettes! And enjoy a no-egg chocolate ice cream. I hope you love this no-egg ice cream recipe as much as I do.
What is the best thing about making and eating ice cream? Let me know in the comments!
