Do you like your French toast, sweet or salty? French toast is a quick, delicious way to fill up. Let’s learn how to make easy French toast at home!
There are a lot of fancy ways to make this simple recipe. And while some people call it “eggy bread,” others prefer to call it “gypsy toast.”
However, the general recipe is the same all over the world. It works with various bread kinds, including white, whole wheat, Italian, and French.
If you haven’t tried making French toast before, it’s a great way to add new, tasty food to your home menu. And, you can pair it with bacon, omelette, yogurt, or coffee!
Is French Toast Healthy?
One of the most popular breakfast meals in the Western world is French toast. If you’re one of the many people who like French toast in the morning, you’re definitely curious about its nutritional value.
French toast isn’t the healthiest food in the world. However, you may reduce the calories and fat by using low-fat milk, butter, and cooking oil.
Once you’ve learned the basics of making French toast, you may personalize it to your preferences. You can even use keto bread in making French toast.
According to Fit Day, two slices of French toast can have anywhere from 300 to 500 calories. However, this depends on the type of bread and ingredients you’re using.
So, even if you’re a healthy eater, you can make French toast in a healthier way.
What Are the Benefits of Knowing How to Make French Toast?
If you’re looking to make a quick and delicious meal, learn how to make French toast. It’s great for breakfast, lunch, and even dinner.
If you have a skillet, egg, and bread, then you can make one at home!
It only takes a few minutes to prepare and only requires a few ingredients. And it is a good source of protein, calcium, potassium, and vitamin A. These nutrients can help improve the function of your bones, muscles, nerves, and cells.
Plus, it is very easy to make. There’s no reason why you should not learn to make one!
The Best Bread To Use For French Toast
Brioche is everything you want in French toast bread. It is thick, firm, and with a delicate, plush crumb. It pairs well with the rich custard made with eggs, milk, sugar, and vanilla. Many French toast recipes call for thick-sliced brioche.
This classic Jewish bread is often compared to brioche. It has a similar texture and structure to but without dairy. Its eggy flavor complements the traditional tastes of French toast. It’s braided before baking, and it gives any French toast recipe a visual boost.
At the end of the day, French toast is a go-to food. Any thick-sliced white bread will work. Don’t toss a loaf just because it isn’t the best brioche your local bakery offers. Make it fancier by making it into a French toast!
How To Make French Toast?
Now, you’ve come to the most exciting part! Learning to make one. But first, prepare all the ingredients and things you’ll need.
What You’ll Need:
- Bread of your choice
- Topping of your choice
- Fork or whisk
Steps In Making French Toast
Step 1: Lightly beat the eggs with the milk, cinnamon, and salt in a mixing bowl. However, eggs and milk will be fine if you don’t want to use cinnamon or salt.
Step 2: Using the egg mixture, coat both sides of the bread slices well. You can soak your French toast if you want it to be custardy, or you can just dip it.
Step 3: In a frying pan, melt the butter. And add your bread slices one at a time. Fry it for 1.5 minutes on each side until golden brown.
Step 4: Serve the slices on a plate with the fruit and maple syrup on top.
Here’s a video for your reference:
Tips In Making The Best French Toast
- Use thick slices of bread and soak them just long enough to absorb the egg mixture without becoming saturated.
- You can use shortening or oil instead of butter when cooking the French toast.
- You can add a dollop of chilled ricotta and a spoonful of your favorite jam, such as cherry or apricot as a topping.
People Also Ask
Is French Toast Really French?
Nope! The term “French toast” is a misconception. According to legend, a guy from the United States named Joseph French invented the delicious breakfast dish in 1724 and named it after himself.
However, according to early recipes, people in Ancient Rome were frying milk- and egg-soaked bread. Modern French toast was most likely originated by cooks in the 15th century who were on a mission to use up old bread.
How to Store Left Over French Toast?
Allow your French toast to cool completely before storing it in an airtight container. You can keep it in the fridge for one to three days.
Is It Possible to Freeze French Toast?
Yes, you can freeze a large batch of French toast for up to three months. Place the slices on a baking sheet in a single layer and freeze for at least four hours or overnight. Then you can store it in a freezer-safe container for two to three months.
When ready to eat it, simply place it on a baking sheet and bake at 375°F for 8-12 minutes, or until it is hot and cooked through.
Making French toast is easier than you think. It only calls for a few ingredients that you might already have in your cabinet or refrigerator. This dish only takes a few minutes to prepare and tastes great.
It can be served as a sweet or savory meal. It’s great for breakfast, lunch, or a quick dinner.
Why throw away left-over bread when you can turn it into a more delicious meal for your family? You can pair it with your favorite toppings or coffee to start your morning.
How do you like your French toast? Is it sweet or salty? Let me know in the comments!