A cast iron dutch oven can do it all, whether you’re making one-pot pasta, soup, frying chicken, or braising meat. (Even more). But not all are created equal- that’s why we found the top enameled dutch oven made from cast iron for you.
For starters, what exactly is an enameled cast iron dutch oven?
The interior and exterior of an enameled cast iron dutch oven are enameled, unlike traditional cast iron. This results in a smooth, nonporous surface that is versatile and can be used in daily cooking.
We are a community of international passionate gourmet kitchen hobbyists. We research, test, burn things, and educate around what matters in the home kitchen.
Choosing which enameled cast iron dutch oven for yourself and your kitchen needs is stressful. What size should I get when I have a question in your head? What’s the best brand? Much more, too.
Worry no more! We are here to help you decide which one is best for you.
Without further ado. Let’s get rolling!
The Top Enameled Cast Iron Dutch Ovens:
In a rush? Here are our favorite Enameled Dutch Oven recommendations. We go into more detail about why we like them later on in this article.
Our Favorite Enameled Dutch Oven Review
|Le Creuset Signature Iron Handle Skillet||$$||BEST PRICE|
|Lodge Classic Cast Iron Skillet||$||BEST PRICE|
|Le Creuset Round Dutch Oven||$$$||BEST PRICE|
|Staub Cast-Iron Round Cocotte||$$$||BEST PRICE|
| Lodge Cast Iron Round Griddle||$||BEST PRICE|
|Le Creuset Enameled Cast Iron Signature Square Skillet Grill, 10.25″, Flame||$$||BEST PRICE|
|Le Creuset Enameled Cast Iron Signature Rectangular Roaster||$$||BEST PRICE|
|Le Creuset Enameled Cast Iron Signature Sauteuse Oven||$$||BEST PRICE|
|Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid||$$$||BEST PRICE|
Our Favorite Enameled Dutch Ovens Review
Here is a list of Best Enameled Cast Iron Dutch Oven of 2021 items that you should consider purchasing. All of the products included are of the highest quality, and each one excels in a different way.
Le Creuset Signature Iron Handle Skillet
Have both spouts for easy pouring
Evenly distributes heat and strong heat retention
Not nonstick surface
It takes time to heat up
If you read our previous article about Le Creuset’s Top 7 Bestsellers, you know how valuable an investment it is in your kitchen.
This is ideal for steaks, sauteed vegetables, pasta sauce, and even chicken roasting. This skillet is perfect for feeding a large group or searing big portions of meat. It has the capacity to prepare meals for 3 to 6 persons.
However, this is not nonstick, it still requires a small amount of oil when cooking to prevent food from sticking to the pan.
Lodge Classic Cast Iron Skillet
Good heat retention
It has spouts on both sides
The skillet is already pre-seasoned to prevent oxidation
Not dishwasher safe
Interior is a little rough
Handle is too short and conduct heat easily
Home-cooked meals are incomparable. This is best for a variety of kitchen tasks, including sautéing, simmering, baking, roasting, frying, and more.
It comes in a variety of sizes. The smallest is 3.5 inches in diameter, while the largest is 15 inches. Smaller skillets obviously limit your task compared to the largest size, which is quite useful in your regular cooking needs.
The short handle of this skillet is a disadvantage, and it also gets hot. It is recommended that you use a potholder to protect your hands from burns.
However, a big aspect I LOVE is that this comes pre-seasoned. See, with cast iron you need to treat your skillet with oils and prepare it in advanced. Otherwise, you get oxidation (which makes your food taste bad and kills the life of your cast iron gear).
Le Creuset Round Dutch Oven
Big enough to cook meal for 5 to 6people
Heat resistant knob
Retain and distributes heat evenly
Easy to chip
The weight is heavy
Enamel may peel off over time
Another Le Creuset product ideal for large families.
It has the capacity to cook for up to 5 to 6 persons in your home. Soups, stews, frying, roasting, and a variety of other dishes are all possible with this product’s enormous size. It is assured to be long-lasting, efficient, and stylish.
A friendly reminder: It must be handled with care if you want it to last for a long time in your kitchen.
Staub Cast-Iron Round Cocotte
Good value for elegant style
It has tight-fitting lid retains moisture to return juices back on the food
Oven safe up to 900 degrees fahrenheit without lid and 500 degrees fahrenheit with lid
The entire pot gets hot
The spikes under the lid make it hard to clean
Dark matte enamel interior makes it a little harder to monitor the browning process
This product is solidly crafted, flawlessly round, and ready to assist you with your kitchen tasks. And ideal for either braising meat and veggies or simmering a stew.
The moisture from condensation falls back onto the food through the spikes on the bottom of the lid, creating a continuous rain cycle. With this product, getting the optimum tenderness in your meat and vegetables is a lot easier.
Despite the advantages of the spikes on the lid, they make cleaning this device more challenging. Cleaning at the base of the spikes is required, and while this is not difficult, cleaning a regular lid is far easier than cleaning a spiked lid.
Lodge Cast Iron Round Griddle
It is pre-seasoned
Good in retaining the heat
Can be used on any cooking surface, including campfires
Not dishwasher safe
Rust may occur if not dried after washing
It requires soap to season the griddle before next use
There are a number of kitchen tools that are required in any kitchen. This product is best at simultaneously cooking. You may fry eggs and bacon while toasting bread.
If you wish to make pancakes, tortillas, Indian flatbread, and personal pizzas, this product is what you need. With its pre-seasoned non-stick cooking surface your foods will not stick on the surface.
However, you have to use soap when you are washing the product to season the griddle for the next use. And make sure you dry it after washing to avoid it from rusting.
Le Creuset Enameled Cast Iron Signature Square Skillet Grill, 10.25″
Lightweight skillet grill
Square shape offers extra room for cooking
It has ribbed cooking surface drains away excess fat
Not totally non-stick
Handle is easy to conduct heat
Ribbed surface made it difficult to clean
This product allows you to enjoy wonderful flavorful grilling from the comfort of your own home. The high ridges help to drain excess fat and oil, while the dual spouts on both sides allow for drip-free pouring.
If you don’t have access to an outdoor grill, this is the finest alternative that produces fantastic results.
The downside is that the surface isn’t completely non-stick, so a little oil is still required to keep the food from adhering. Furthermore, the ribbed surface made it difficult to clean, necessitating handwashing.
Le Creuset Enameled Cast Iron Signature Rectangular Roaster
Design is optimized for oven roasting
Distributes heat evenly and good in retention
It can scratch easily
There is no lid included
Weight maybe heavy for some
Is roasted chicken a family favorite? This enameled cast iron roaster is here to help you serve a delicious roasted chicken right out of the oven.
This is also fantastic when making casseroles, baked macaroni and cheese, oven roasted vegetables, lasagna, and other dishes as well as roasting.
It has two handles on both sides, making it easy to move from the oven to the stove. However, the weight of this product is an issue; it may be too heavy for some people
Le Creuset Enameled Cast Iron Signature Sauteuse Oven
Easy to clean
Light colored smooth enamel interior
Easy to get scratches
Small size, good for small family
The inner enamel may get fade over time
This product combines a classic Dutch oven with a saute pan. The sloped form makes it more versatile than a saute pan, and it’s deeper than a saute pan but not as deep as a Dutch oven.
Wondering what you can do with this sauteuse oven? It’s ideal for preparing main dishes for 3 to 4 people as well as one-pot meals. Because of its size, it is not suitable for large families. But you can easily monitor the cooking phase of the meal because of its light-colored interior.
Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid
Comes in large size, good for 5-6 people
Fast in conducting heat
Non-stick coating for easy cleaning
It needs to be re-seasoned
The handles are not sturdy enough
Heavy weight, it might be difficult for tossing food
Smooth, seamless curved interior that is great for stir-frying, tossing veggies, and searing meats in a classic Asian style. And also comes with a glass lid that allows you to see how your meal is progressing.
If you need this product, don’t hesitate to get one and make a delicious Chinese stir-fry for your family!
The disadvantage is that it must be reseasoned to provide more taste to dishes and prevent sticking. This product may be very heavy for you, especially if there are foods on it.
A Guide Before Buying Enameled Cast Iron Dutch Oven
An enameled Dutch Oven is a multipurpose pot that allows you to use for all kinds of recipes that are useful in your daily needs in the kitchen. It is important to invest in a quality enameled cast iron dutch oven and the question is, what should you consider to choose the right one for you?
Sure we already listed above some recommendations for you but if you want to shop on your own, here are some tips for you.
Dutch ovens are generally composed of cast iron, whether enameled or not. However, ceramic, stainless steel, and aluminum Dutch ovens are available.
Furthermore, aside from being a high-quality material, a cast iron Dutch oven is excellent in keeping and spreading heat. This material is also guaranteed to be long-lasting and compatible with practically all cooktops, including induction and campfires.
As we’ve seen, cast iron Dutch ovens have similar advantages, such as superior heat retention and distribution, but they come in a variety of sizes.
Dutch ovens are available in sizes ranging from 14 quart (ideal for individual serving) to 13 quart (ideal for large gatherings). For most houses, the most popular size that can accommodate all members of the household is a 5- to 7-quart casserole.
The lids, knobs, and handles of enameled cast iron Dutch ovens come in a variety of styles.
It’s important that the lids fit precisely since this prevents meats from drying up and stews and sauces from evaporating too quickly. In addition, polymer knobs may crack, making it impossible to remove a hot lid. We recommend purchasing a stainless steel knob or purchasing a stainless steel knob to replace your current one.
Handles are also vital because they will be used to hold your Dutch ovens in place. It’s crucial to remember that the grips are comfortable to hold without getting burned. Even with potholders on, the loop handles on the sides of the vessel should be wide enough to grip.
Uncoated cast iron can be used on any cooktop, as well as over an open flame. A cast iron Dutch oven can typically endure temperatures of 500 degrees Fahrenheit. However, it is vital to check in your manufacturer’s handbook for a particular maximum heat limit.
Choosing the best enameled cast iron dutch oven for your needs and preferences might be difficult, especially because most of them offer similar benefits. The greatest skillet, however, is the Le Creuset Signature Iron Handle Skillet, which has a reputation for great quality and elegant items and is also ideal for everyday kitchen needs.
You don’t have time to prepare breakfast? The Lodge Cast Iron Round Griddle is ideal for cooking multiple dishes at the same time in the kitchen. Not only that, but you can make homemade pizza for your family or taco Tuesday with friends.
The Le Creuset Enameled Cast Iron Signature Square Skillet Grill, 10.25″, Flame is, of course, the finest substitute for your outdoor grill. This device is ideal for indoor grilling with family and friends since it has a high ridged surface that drains excess fat and oil from the food. You may certainly prepare delectable grilled fish for your household.
As a note, Le Creuset is recognized as a top brand for enameled cast iron cookware and accessories. You can see our latest review and guide for Le Creuset here if interested!
So, what dish will you be going to cook first with your newly bought enameled cast iron Dutch oven? Let me know in the comment section!