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Amazon’s 14 Best Crepe Pans (2024 Review & Guide)

Nothing beats a warm crepe and a hot cup of coffee in the morning. You need the best crepe pan for making one. Here is the list of the best crepe pans of 2024.


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14 best Crepe Pans Of 2024

Why You Should Get Crepe Pans

There are many ways to create crepes, including pan and electric choices, but I prefer a crepe pan. This pan has a wide flat surface and a short rim, allowing you to spread the batter properly.

You can make freshly cooked crepes with whatever ingredients you choose. That is why you require one of the best crepe pans to prepare these tasty and healthy crepes and even omelets for your loved ones.

So, let’s get started!

What to Look for When Buying Crepe Pans

Buying a crepe pan might be difficult because of the many available options. Before you go out and buy one, take a look at the following guide.


Crepe pans come in a variety of materials.

Aluminum is the most commonly used material. These pans are typically lightweight and easier to handle. Plus, they have excellent heat distribution and are usually coated with a non-stick coating because they are thin.

There are also cast-iron crepe pans that are considered the toughest. However, they are quite heavy, and it will take some time to get used to them.

The third type is carbon-steel crepe pans, which have the same smooth surface as an aluminum pan and the same durability as a cast-iron pan.

Lastly, there are stainless-steel crepe pans known for being durable and light. These pans have non-stick coatings and aluminum or copper bases.


Crepe pans come in various sizes, ranging from 8 inches to 11 inches. You need to think about what you need and then choose the right size. But for making crepes at home or for people who are new to making them, 10 to 12 inches is enough. Only buy large crepe pans if you need them.


While you don’t want your crepe pan to be too heavy to use, heavier is generally preferable to lighter.

However, lightweight crepe pans are easier to maneuver. Crepe pans weighing between 3 and 5 pounds are usually a good bet.


When creating crepes, it’s essential to keep a firm grip on the handle. If you don’t have a spreader, you’ll have to tilt the pan to spread the batter.

If the handle becomes too hot to touch, handling the pan becomes nearly impossible. Choose heat-resistant handles, which might be made of stainless steel or silicone.


A crepe pan should have a good design to make it easy to handle and cook.

Choose one with low sides, as this makes flipping the crepe easier. The crepe pan should also have a thick bottom.

A long handle is better because it’s easier to hold and move around. This also makes it easier to flip your crepes.

Finally, look for a pan with a low rim to make it easier to flip and slide your crepe into the plate.

Top Crepe Pans Product Reviews

Here are the reviews of the best crepe pans:

1. Best Overall: Lodge Cast Iron Crepe Pan

Lodge pans are well-known for their high quality. Their crepe pan will surely be at the top of the list.

This Lodge cast iron crepe pan is a great choice for those looking for a crepe pan that heats evenly. The handle has a silicone grip. You can manipulate this pan without using oven mitts if you slide it on.

It also features a short lip on the edge to prevent the crepe batter from leaking out as it cooks. This works with any heat source, including induction and the oven. You may also make tortillas and omelets using it.

The Highlights:


+ Superior in heat distribution and retention

+ No chemical added for the non-stick coating

+ It is suitable for all stovetops including induction and oven


– Quite heavy 

– Rust may occur if not well-maintained

– Requires maintenance to maintain its nonstick surface

2. Best for Gas Stove: Nordic Ware Traditional French Steel Crepe Pan

If you’re looking for the best crepe pan for your gas stove, look no further. This Nordic cookware is perfect for creating French crepes. The aluminum heats up quickly and evenly. In no time, you’ll be ready to serve delicious crepes!

Nordic Ware is another famous name in the kitchen industry. They designed this crepe pan for you to quickly flip the crepe over, thanks to the crepe’s sloping edges.

This pan’s nonstick coating will only require a minimal amount of oil, making it healthier for the whole family!


+ A long handle made of stainless steel

+ Made from aluminum steel and nonstick interior

+ It has a larger cooking area than traditional crepe pans


– Heat is not distributed evenly

– Not versatile on different stovetops

– Nonstick coating may chip overtime

3. Best Nonstick: ROCKURWOK Advanced Nonstick Crepe Pan

The last thing anyone wants is for their crepes to stick to the pan. And the best nonstick crepe pan is the ROCKURWOK Pan. Why?

Its nonstick inner and fadeless external coating are PFOA- and PTFE-free protects the family’s safety. This crepe pan has a magnetic base that makes it suitable for use on most stovetops, including induction.

It also comes with a bright macaron coating to add aesthetics to your kitchen.


+ Compatible in induction, gas, and electric stove

+ The handle is covered with heat-resistant bakelite

+ An advanced nonstick inner coating that is PFOA-free


– Exterior coating may chip easily 

– The sticker on the bottom of the pan is hard to get off

– Cooking at a high temperature may decrease the durability of the pan

4. Best Carbon Steel: De Buyer Mineral B Round Crepe Pan

Do you prefer your crepe pan to be made of natural materials? De Buyer’s crepe pan is composed of carbon steel, which is 100% natural and contains 99% pure iron.

Because of its thin cooking surface, it’s great for delicate crepes. Over time, it develops a natural patina, giving it a reliable nonstick surface. Your crepes will be cooked evenly and released easily.


+ Suitable for large crepes

+ Has beeswax finish to protect against oxidation

+ Made from carbon steel that is durable and warp-resistant


– Not corrosion resistant

– Heavier than other crepe pans

– It takes time to be fully nonstick

5. Best Cast Iron: Le Creuset Enameled Cast Iron Crepe Pan

If you want a high-quality cast iron crepe pan with an authentic French style, this enameled cast iron crepe pan from Le Creuset is a great choice.

This crepe pan is made to last and can be used on any stovetop, including induction, oven, and grill. And, thanks to its unique design, it will handle everything perfectly, whether you use it to stir fry, slow cook, bake a cake, or sear a steak.


+ It includes spatula

+ It can be used on all stovetops

+ Retains heat well and even heat distribution


– It requires frequent seasoning

– The handle is not heat resistant

– The spatula included is not as high quality

6. Best Ceramic: Neoflam Chilli Pepper Red Crepe Pan

Neoflam’s ceramic crepe pan is another natural and healthy choice in making crepes. This crepe pan is made of all-natural materials and is free of harmful chemicals like PTFE and PFOA.

It has an aluminum body with an Ecolon ceramic coating, making it light. Plus, because this pan is scratch-resistant, your pan will maintain its beauty over time.


+ Innovative and seamless design

+ Lightweight and scratch-resistant

+ Pan is coated with a healthy alternative to a nonstick coating which is Ecolon


– It requires a little oil

– Not induction friendly

– The nonstick coating may come off over time 

7. Best Lightweight: Maxi Nature Kitchenware Aluminum Crepe Pan

A crepe pan’s weight is an important factor to consider. Look no further than the Maxi Nature if you’re looking for the best lightweight crepe pan.

This pan weighs only 1 pound, making it easy to control and flip crepes for plating. It’s also great in omelets, grilled sandwiches, roasted vegetables, and other dishes.

It has thin rims that make crepes perfectly round and an angled handle that makes it easy to flip them.


+ Scratch-resistant

+ It has a bakelite handle to stay cool

+ Very lightweight compared to other pans


– Not suitable in induction stovetop

– It may warp over time and the handle may loosen

– The handle is heavier than the pan causing some imbalance

8. Best Electric: CucinaPro Electric Crepe Pan

Looking for a fast and easy way to make perfect crepes? CucinaPro’s electric crepe maker is the best for you!

Crepes have never been so quick and simple to make. Turn on the crepe maker, add a little layer of batter on top, and watch it cook in seconds.

It has five different temperature settings, allowing you to control the heat precisely. The 12-inch diameter surface of the electric Griddle and Crepe Maker is perfect for traditional French crepes. It also comes with a non-stick aluminum plate.


+ Features 5 different temperature settings

+ It comes with a recipe book and batter spreader 

+ It has rubber feet at the bottom that provides extra stability 


– It has plastic parts

– It cannot be used for over an hour

– The spreader is too big for a crepe maker

9. Best for Induction Hob: Cuisinart French Classic Crepe Pan

You’ll be turning out beautiful, evenly cooked crepes like a pro with the Cuisinart tri-ply, nonstick crepe pan.

The crepe pan’s core is made of aluminum, one of the greatest heat conductors known. Stainless steel surrounds the aluminum core. It provides long-term durability as well as induction compatibility.

It is a patented nonstick surface with titanium reinforcement. Making the pan easy to use and clean and promoting fat-free cooking.


+ Tapered rims for drip-free pouring

+ Features excellent thermal protection for safer cooking

+ It is made from tri-ply stainless steel suitable for induction hob


– It can be scratched easily

– Nonstick coating may chip over time

– It is prone to warping at high temperatures

10. Best for Home: Cook N Home Heavy Gauge Aluminum Crepe Pan

This Cook N Home crepe pan is perfect for use in your home kitchen. Made of aluminum, which provides excellent heat conduction and prevents hot spots.

You can also use this pan to make larger crepes. Making larger crepes and then slicing them into halves will work if you usually cook crepes for the whole family. The pan will certainly meet your daily cooking needs, especially when creating crepes, pancakes, or omelets for the family in the morning.


+ It has a soft and stays cool handle

+ Features wavy bottom thread for better heat distribution

+ Can work on various stovetops except for induction and oven


– The nonstick coating peels off over time

– Not suitable for induction cooktops and ovens

– The coating may release smell if used in high temperatures

11. Best Budget: De Buyer Induction-Ready Crepe Pan

Are you looking for a more budget-friendly option? The French Crepe Pan by De Buyer is ideal for delicate crepes, caramelizing veggies, and pan-searing meat.

It makes food come off easily and quickly because it’s made of blue steel easy to season and keep. It gains a natural patina over time, making it nonstick. Specially made with a curved handle to help with swirling crepe batter to make thin, delicate crepes.

It is a great addition to your cooking tools for quick, professional-style cooking in the home kitchen.


+ Contoured handle for easy whirling of batter

+ Multifunction pan not only for making crepes

+ The blue steel provides even heat distribution


– It easily gets rusted

– Smaller cooking surface

– It needs frequent seasoning to make it nonstick

12. Best Professional: Woll Diamond Lite Induction-Ready Crepe Pan

This Woll Diamond Lite Nonstick Crepe Pan is ideal for more professional cooking. 

This pan can last a long time because it has a hard coating made of diamond crystals. It is strong and resistant to cuts and scratches. With a threaded brass insert, the handle is exceptionally sturdy. Plus, the reinforced edges are designed to be shock-resistant and spill-proof.


+ Cut and scratch-resistant

+ Shock resistant and ultra-hard coating 

+ Features diamond-coated nonstick surface


– Super low sides

– The high-quality material makes it heavy

– It may not work well with induction cooktops

13. Best Large: S-KITCHN Die Cast Aluminum Crepe Pan

Do you want a larger crepe for breakfast? S-KITCHN has the best large crepe pan with innovative technology.

With a diameter of 11 inches, this crepe pan will let you cook more food at once. Plus, the two-layer nonstick coating makes it easy to get the food out and clean up.

Not only that, but this crepe pan has other uses. You can use it to make pizza, dosas, omelets, tortillas, and other foods.


+ Induction cooktop compatible

+ Features dual-layer nonstick coating

+ It has a bakelite handle for comfortable grip 


– It takes time to heat up

– The coating may come off

– The handle may loosen over time

14. Best Non-Toxic: Saflon Titanium Crepe Pan

Toxins from our pans should not be present in our crepes or other foods. The best non-toxic crepe pan on the list is the Saflon Titanium Crepe Pan.

It has a three-layer titanium coating that makes it exceptionally scratch-resistant and durable. You don’t have to be concerned about harmful toxins because this pan is free of them. This makes it perfect for everyday use.


+ Scratch-resistant coating 

+ Features soft and cool-touch handle

+ It has QuanTanium coating with three layers of a nonstick surface


– Not induction friendly

– The handle may loosen over time

– The plastic cover attached to the handle is not heat resistant

FAQs About Crepe Pans

Here are some commonly asked questions about crepe pans:

Why use a crepe pan over a regular pan?

You can still make good crepes in a regular pan. But spreading the batter evenly and getting an even cook might be difficult.

Crepe pans are built from a thinner material, allowing the pan to reach high temperatures and achieve the typical crepe browning. The rims are also lower, making it easier to spread the batter with a spreader.

What else can I cook on a crepe pan?

You can use a crepe pan to make grilled sandwiches, omelets, pancakes, tortillas, and roti, to mention a few foods. You can use it to prepare a quick and easy breakfast.

Can I use a crepe pan to make pancakes?

You certainly can! You can cook pancakes and omelets in a crepe pan in addition to crepes. As you can see, a crepe pan is a great addition to any kitchen because it allows you to prepare a range of foods.


There are a variety of crepe pans available, each with its material, size, style, and performance. It would be best to consider your options before deciding on the best crepe pans for your needs.

The Lodge Cast Iron Crepe Pan is the best overall crepe pan. It heats evenly and has a thin lip around the edge to keep the crepe batter from leaking out while cooking. It also works on all types of cooktops, including induction and ovens.

However, if you want to cook crepes quickly and easily, I recommend the CucinaPro Electric Crepe Pan. Just turn on the crepe maker, pour a small amount of batter on top, and watch it cook in a matter of seconds. It also has five temperature settings.

De Buyer Induction-Ready Crepe Pan is a more budget-friendly option. The quality is not compromised for the sake of price. This pan is made of blue steel, making it easy to season and maintain. It also develops a natural patina that makes it nonstick over time.

Crepes are one of the most versatile foods in the kitchen. Add a layer of vegetables for a healthier option or some thick and creamy chocolate for a treat.

Which crepe pan do you think is best for your needs? Let me know what you think in the comments!