Are you hesitant to buy an induction cooktop? And I know your reason is. It is because it needs you to get another set of cookware that is induction compatible.
But, what is induction cooking? Induction cooking provides for high power and rapid temperature increases and immediate adjustments in heat settings. A magnetic field is created between the cookware and the magnetic coils beneath the cooking surface.
Induction cookware comes with a magnetic base to work with an induction cooktop. You can read more about induction cookware here.
Do you think your induction technology has limits on what you can do with it? Well, you got that wrong idea with your induction cookware.
I was also thinking the same with induction technology. I thought I could only use my induction cooktop with induction cookware. But then I have discovered some hacks with that!
I was surprised to discover the best life hacks with my induction cookware. And of course, I will not forget to share it with you!
1. Using an iron net for non-induction cookware
We all know that cookware without a magnetic base will not work on an induction cooktop. But did you know that an iron net may be used with non-induction cookware?
When I first learned about this trick, I was skeptical. But, because I was curious about its effectiveness, I gave it a shot. And guess what? It was successful!
Place an iron net on your induction stove and place non-induction cookware over it. Simple as that! You may learn more about it by watching the video below.
However, manufacturers don’t recommend using this hack. So use this hack with caution.
2. Clean Well
Do you have any concerns about cleaning your induction cookware? It’s simple to clean both your induction cookware and your stove.
Because an induction cooktop does not heat up when cooking, there is no need to worry about spills sticking to the surface. After you’ve finished cooking, wipe it down.
Your induction cookware, on the other hand, requires specific attention. Let me provide some cleaning tips and tactics for induction cookware to keep it durable and high-performing.
- Do not use steelwool or abrasive sponge. Use only soft sponge while cleaning your induction cookware.
- It is best to handwash your induction cookware.
- Use non-abrasive cleaning pod if you have a greasy pan.
3. Know your numbers
Are you afraid that you might not get the exact temperature in cooking with your favorite dish? Don’t worry about it because you just have to be familiar with the numbers in your induction cooktop.
If each of your induction cooking zones has a temperature setting ranging from 1 to 12, it’s easy to learn that 8 is medium-high heat, 1 keeps your meal warm while you work on other burners, and so on.
Experience is the best teacher. So get out there and cook something. You can experiment with the settings. If you make a mistake or choose the wrong setting while cooking, it’s quite easy to course-correct.
4. Great even fast heat for cast iron
Cast iron cookware is known for its high heat resistance. It is also induction compatible. Because cast iron is formed of iron, it absorbs all electromagnetic current, allowing for rapid heat transfer and an even temperature over the cast iron’s surface.
Although cast iron cookware performs well on induction cooktops, it may scratch the cooktop’s surface. Use porcelain-coated cookware or place tissue or paper between the cookware and the burner to avoid this.
5. Precise Cooking
Induction cooking is superior when it comes to temperature control. It gives a precise temperature for your recipe.
But did you know that making caramel is made easier by using your induction cookware? This is one of the most common methods for creating caramel sauce. Grab your ingredients and thoroughly combine them before cooking.
Step 1: In your induction cookware, combine your ingredients, including butter, half-and-half, and salt. Set the stove to a medium-low setting.
Step 2: Cook your sauce for up to seven minutes while stirring it. Continue whisking until the mixture thickens.
Step 3: Put some vanilla and then cook for another minute.
Step 4: Remove the caramel sauce from the heat and set it aside.
Step 5: When the caramel is cold enough, pour it into the jar and place it in the refrigerator.
I am not intimidated by induction technology after researching hacks using my induction cookware.
In my daily cooking, I almost use induction cookware and an induction stove. Induction cookware can also be used on a variety of stovetops. However, it requires specific care to ensure that it lasts a long time.
If you’re still looking for the best induction cookware, you’ve come to the right place. We’ve got you covered. Discover the best induction cookware to have in your kitchen here.
You can do so much more with your induction cookware. And these cookwares are well worth the investment.
So, what’s your favorite hack with induction cookware? Let us know in the comments section.